Cozy Cheesy Garlic Chicken (Printable Version)
Tender chicken with mozzarella, cheddar, and garlic wrapped in golden buttery tortillas for a flavorful, comforting bite.
# Ingredients:
→ Protein and Dairy
01 -
480 ml cooked shredded chicken
02 -
120 ml shredded mozzarella cheese
03 -
60 ml shredded cheddar cheese
04 -
120 ml cream cheese, softened
→ Seasonings and Condiments
05 -
2 cloves garlic, minced
06 -
60 ml mayonnaise (full fat)
07 -
2.5 ml salt
08 -
2.5 ml black pepper
09 -
2.5 ml paprika
10 -
5 ml garlic powder
11 -
5 ml dried parsley
→ Wraps and Finishing
12 -
4 large flour tortillas
13 -
30 ml melted butter
# Steps:
01 -
Combine shredded chicken, minced garlic, softened cream cheese, mayonnaise, salt, black pepper, and paprika in a bowl. Stir until creamy and well mixed.
02 -
Lay the four flour tortillas flat on a clean work surface to facilitate even spreading.
03 -
Distribute the chicken mixture evenly across each tortilla, leaving a small border around the edges for rolling.
04 -
Sprinkle shredded mozzarella and cheddar cheese evenly over the chicken filling.
05 -
Roll each tortilla tightly, tucking in the sides to secure the filling and prevent spillage.
06 -
Brush each rolled tortilla generously with melted butter to ensure a golden, crisp exterior.
07 -
Sprinkle garlic powder and dried parsley over the buttered wraps for enhanced aroma and visual appeal.
08 -
Heat a skillet over medium heat. Place the wraps seam-side down and cook for 3-4 minutes until golden and crisp. Flip carefully and cook the opposite side for another 3-4 minutes until cheese melts and wraps are heated through.
09 -
Remove wraps from skillet, slice in half if desired, and serve immediately while cheese is melted and exterior is crispy.
# Notes:
01 -
Leftover wraps can be refrigerated for up to three days and reheated gently in a skillet to maintain crispness. Uncooked filled wraps freeze well for up to two months; thaw before cooking.