Cranberry Orange Chicken (Printable Version)
Tender chicken with cranberries and zesty orange in a savory-sweet sauce, ready in just 40 minutes and perfect for any occasion.
# Ingredients:
01 -
4 boneless, skinless chicken breasts or thighs
02 -
1 cup fresh cranberries
03 -
1 large orange, zested and juiced
04 -
2 tablespoons honey or maple syrup
05 -
1 tablespoon olive oil
06 -
2 garlic cloves, finely chopped
07 -
1 teaspoon fresh thyme or rosemary, or 1/2 teaspoon dried
08 -
Salt and black pepper, to taste
09 -
1/2 cup chicken broth or water
10 -
1 tablespoon balsamic vinegar (optional)
11 -
1 teaspoon Dijon mustard (optional)
# Steps:
01 -
Rub the chicken with salt, pepper, and herbs. Let it rest while preparing other ingredients.
02 -
Heat olive oil in a large skillet. Cook the chicken for 4-6 minutes on each side until golden. Remove from the pan and set aside.
03 -
In the same skillet, cook the garlic until fragrant. Add cranberries, orange juice, orange zest, and honey. Simmer for 5-7 minutes until the cranberries burst.
04 -
Return the chicken to the skillet, add chicken broth, and scrape the bottom of the pan. Cover and cook for 10-12 minutes until the chicken reaches an internal temperature of 165°F.
05 -
Top the chicken with the sauce, and garnish with fresh herbs or additional orange zest before serving.
# Notes:
01 -
Chicken breasts or thighs can be used, depending on preference.
02 -
The sauce can be prepared ahead of time.
03 -
Optional ingredients such as balsamic vinegar and Dijon mustard add an extra depth of flavor.