Quick Creamy Steak Pasta (Printable Version)
Tender beef strips and cheesy tortellini blend in a rich, creamy sauce for a comforting and quick dinner.
# Ingredients:
→ Meat
01 -
2 sirloin steaks, thinly sliced
→ Vegetables
02 -
1 large green bell pepper, julienned
03 -
1 medium yellow onion, chopped
→ Pasta & Cheese
04 -
450 g refrigerated cheese tortellini
05 -
4 slices provolone cheese
→ Dairy & Cream
06 -
240 ml half-and-half
→ Seasoning & Oil
07 -
1 tablespoon steak seasoning
08 -
2 tablespoons olive oil
# Steps:
01 -
Slice the sirloin steaks thinly for quick and tender cooking.
02 -
Heat olive oil in a pan over medium heat. Add chopped onions and bell pepper strips, cooking until soft. Add the sliced steak and steak seasoning, sautéing until the meat is browned and cooked through.
03 -
Add the refrigerated cheese tortellini to the skillet and pour in the half-and-half. Stir gently and cook until the sauce thickens and the tortellini is heated through.
04 -
Lay the provolone slices over the dish and cover briefly to allow the cheese to melt into a gooey topping.
# Notes:
01 -
To maintain sauce creaminess, heat gently and stir occasionally to prevent separation.