Crispy Air Fryer Hot Chicken (Printable Version)
Crispy wraps filled with spicy chicken, melty cheese, and a tangy sauce, cooked quickly in the air fryer.
# Ingredients:
→ Wrap Base
01 -
4 large flour tortillas
→ Protein
02 -
2 cooked chicken breasts, shredded or diced
→ Cheese
03 -
1 cup shredded cheddar cheese
→ Sauce
04 -
60 ml hot sauce (adjust to taste)
05 -
30 ml ranch dressing
→ Cooking Fat
06 -
Cooking spray or olive oil for greasing
# Steps:
01 -
Combine the hot sauce and ranch dressing in a small bowl to create a balanced spicy and creamy sauce.
02 -
Lay the flour tortillas flat and evenly distribute the shredded chicken in the center of each. Sprinkle cheddar cheese over the chicken, then drizzle the prepared sauce on top. Fold the sides over the filling and roll tightly to form compact wraps.
03 -
Set the air fryer to 190°C and preheat. Lightly grease the basket with cooking spray or olive oil to prevent sticking.
04 -
Place the wraps seam-side down in the air fryer basket, ensuring space between them for even cooking. Air fry for 5-7 minutes until the exterior is golden and crispy and the cheese inside is melted.
05 -
Remove the wraps carefully and let them cool briefly to firm up. Serve hot with optional extra hot sauce or ranch dressing for dipping.
# Notes:
01 -
For added flavor and nutrition, consider adding sautéed bell peppers, onions, or spinach to the filling.
02 -
To reheat leftovers, air fry at 175°C for 3-4 minutes to restore crispiness.
03 -
Adjust hot sauce quantity to control spice level according to preference.
04 -
Chef Gordon Ramsay recommends tasting and adjusting sauces during preparation for optimal flavor balance.