Doritos BBQ Ranch Burger (Printable Version)
Juicy burgers with BBQ sauce, ranch, sharp cheddar, and crushed Doritos for a bold, crunchy flavor combination.
# Ingredients:
→ Meat and Mix-ins
01 -
450 grams ground beef (80% lean, 20% fat)
02 -
45 milliliters smoky honey BBQ sauce
03 -
30 milliliters full-fat ranch dressing
04 -
30 grams crushed Nacho Cheese Doritos, freshly crushed
→ Cheese
05 -
120 grams freshly sliced sharp cheddar cheese
→ Buns and Seasoning
06 -
4 soft potato hamburger buns
07 -
Sea salt and freshly ground black pepper, to taste
# Steps:
01 -
In a large bowl, gently mix ground beef, BBQ sauce, ranch dressing, and freshly crushed Doritos until incorporated but not overworked. Aim for an even, sticky mixture with visible Dorito streaks.
02 -
Divide the mixture into four equal portions. Shape each into a patty approximately 2 cm thick, pressing a shallow dimple in the center to ensure even cooking.
03 -
Preheat a grill or skillet to medium heat. Place patties with ample spacing. Cook for 4 to 5 minutes per side without pressing, flipping only once when juices pool on top.
04 -
Near the end of cooking, place a slice of sharp cheddar on each patty. Reduce heat to low, cover the pan, and allow cheese to melt thoroughly around the edges.
05 -
Toast the potato buns cut side down on the grill or skillet until edges turn crisp and golden brown.
06 -
Layer each bottom bun with a cheesy patty. Optionally, add extra BBQ ranch or crushed Doritos. Close with the top bun and serve immediately.
# Notes:
01 -
Lightly crush Doritos just before mixing to maintain their crunch inside the patties.
02 -
Use freshly sliced cheddar rather than pre-shredded for optimal melting and creaminess.
03 -
Avoid pressing patties during cooking to keep them juicy.