Easy Salmon Patties (Printable Version)

Golden, crispy salmon patties combining tender inside and flavorful edges for an effortless meal.

# Ingredients:

→ Salmon Patties

01 - 340 grams boneless, skinless canned or cooked salmon, flaked
02 - 15 milliliters olive oil, for frying
03 - 15 grams unsalted butter, for frying
04 - 80 grams yellow onion, finely chopped
05 - 60 grams red bell pepper, finely diced
06 - 60 grams panko breadcrumbs
07 - 1 large egg
08 - 30 grams mayonnaise
09 - 7 milliliters Worcestershire sauce
10 - 2 grams garlic salt
11 - 1 gram freshly ground black pepper
12 - 15 grams fresh parsley, chopped

→ Tartar Sauce (Optional)

13 - 60 grams mayonnaise
14 - 30 grams pickles, finely chopped
15 - 15 milliliters lemon juice
16 - 7 grams Dijon mustard
17 - 1 gram garlic powder

# Steps:

01 - Finely chop the yellow onion, red bell pepper, and parsley; set aside.
02 - Heat olive oil and butter in a skillet over medium heat. Add chopped onion and bell pepper, cooking until softened and translucent, about 5 minutes. Remove from heat and let cool slightly.
03 - In a large bowl, combine flaked salmon, sautéed vegetables, panko breadcrumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix gently until just combined.
04 - Shape the mixture into evenly sized patties, approximately 100 grams each, forming about 6 patties total. Place patties on a tray and refrigerate for 20 minutes to firm up.
05 - Heat remaining olive oil and butter in a skillet over medium heat. Fry patties for 4-5 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
06 - Combine mayonnaise, chopped pickles, lemon juice, Dijon mustard, and garlic powder in a small bowl. Mix until smooth and refrigerate until serving.
07 - Serve salmon patties warm with tartar sauce on the side if desired.

# Notes:

01 - For firmer patties, ensure sufficient breadcrumbs and allow patties to chill before cooking. Baking at 200°C for 15-20 minutes is a healthier alternative to frying.

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