Egg Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwiches are that perfect morning bite—crispy buttered bread, creamy eggs, gooey cheese, and smoky ham all ready in almost no time. When my house is bustling before school or we just want something extra satisfying on a lazy weekend, this hot sandwich wins every time.

I whipped these up before an early soccer match and they disappeared in seconds—everyone begged for more the next morning. They are comfort food you can always count on.

Tasty Ingredients

• Deli ham: Brings smoky flavor and heartiness Choose firmer ham with less moisture for a crisper sandwich
• Cheddar cheese: Gives great tang and melts to that perfect stretchy texture Grab a block and cut nice thick slices for oozy flavor
• White pepper: Lends mild heat without overpowering Freshly ground gives more zip
• Butter: Makes every bite rich and ensures a golden crust Use unsalted so you stay in charge of the seasoning
• Large eggs: The creamy star for protein and fullness Always pick the freshest eggs—yolks look bright and taste richer
• Kosher salt: Balances and lifts the other flavors Its shape mixes in quickly for even seasoning
• Sliced bread: Sturdy enough to hold all those fillings Sourdough and white bread both crisp up well but use your favorite

Step-by-Step Instructions

Melt the Butter:

Add two tablespoons of butter to a roomy nonstick skillet over medium heat Let the butter melt and swipe it all around so every inch of the pan is coated and starts to smell nutty

Combine the Eggs:

Crack eggs into a bowl Add a pinch or two of kosher salt and white pepper Whisk until the mix looks light yellow and bubbly for fluffy scrambled texture

Prepare the Bread:

Spread one side of each bread slice with butter right to the edges so no corner is left out

Cook the Eggs and Set the Bread:

Pour whisked eggs into your hot pan Give the pan a tilt so the eggs flow out evenly Gently lay bread slices buttered side up just touching and press them lightly into the eggs

Cook Until Set:

Do not stir Let it cook about five to seven minutes until the eggs are set and not jiggly This helps everything stick together when you flip

Flip the Eggs and Bread:

Use a large spatula Slide under the bread and eggs Flip in one smooth motion so eggs end up on top of bread

Add Cheese and Ham:

Lay cheddar cheese over one bread slice Pile ham over the cheese Tuck any extra egg edges over the ham to keep the middle tidy

Form the Sandwich:

Cover the cheesy side with the other bread slice and press everything gently so it holds together and the cheese melts into the eggs and ham

Final Browning:

Let the whole sandwich fry two or three more minutes Flip as needed so both sides are deep golden and crispy Pull from pan slice and enjoy while bubbling hot

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Smart Storage Tips

Wrap extra sandwiches tight and stash in the fridge for up to a day When reheating use a skillet to crisp up the crust again and avoid a soggy result If making ahead only do final browning right before eating so you keep that signature crunch

Ingredient Swaps

Switch cheddar for pepper jack or Swiss for a new cheese flavor Use turkey or even a veggie deli slice instead of ham Want a richer taste? Try brioche or rye bread for a unique twist

Fun Serving Suggestions

Top with avocado slices or pile fruit and roasted potato wedges on the side If you love a punchy kick drizzle with hot sauce or spread on a little Dijon Kids love these cut into sticks for dipping in herbed yogurt or ketchup

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Recipe FAQs

→ How do I prevent eggs from sticking to the pan?

Make sure your pan is preheated well and use a generous amount of butter to create a slick surface, allowing the eggs to slide off easily.

→ Can I use a different cheese instead of cheddar?

Yes, mozzarella, provolone, or Swiss cheese are great alternatives depending on your flavor preference.

→ What bread types work best for this sandwich?

Sourdough and white bread are classic choices, but brioche or whole grain can add extra texture and flavor.

→ Is it possible to add vegetables to the sandwich?

Absolutely. Spinach, cooked onions, or sliced tomatoes add freshness and crunch without overpowering the other flavors.

→ How can I get the cheese nicely melted inside?

After assembling, cover the pan with a lid for a short time to trap heat and melt the cheese perfectly.

→ Can I prepare the sandwich in advance?

It tastes best fresh off the pan, but you can prep ingredients early and finish grilling your sandwich just before eating for maximum crispness.