Fig Balsamic Onion Pizza (Printable Version)
Sweet figs, balsamic onions, creamy cheese, and fresh arugula come together on a golden crust.
# Ingredients:
→ Balsamic Onions
01 -
1 red onion, very thinly sliced into rings
02 -
2 tablespoons olive oil
03 -
Pinch of salt
04 -
Pinch of freshly ground black pepper
05 -
2 tablespoons balsamic vinegar
06 -
1 teaspoon sugar or honey
→ Pizza Assembly
07 -
450 grams pizza dough, divided into two balls
08 -
Olive oil, for brushing
09 -
100–200 grams grated mozzarella cheese
10 -
100 grams crumbled gorgonzola cheese, or substitute with cambozola or goat cheese
11 -
10 fresh figs, quartered or thinly sliced if dried
12 -
Freshly ground black pepper
13 -
Large handful baby arugula
# Steps:
01 -
Preheat oven to 230°C. Place a pizza stone or baking sheet in the oven to heat.
02 -
Let pizza dough rest at room temperature on a floured surface or parchment paper for 20 minutes.
03 -
Heat olive oil in a large skillet over medium-high heat. Add sliced onions and sauté, stirring frequently, for 3 minutes. Lower heat to medium, add a pinch of salt, and continue cooking for 10 minutes until onions caramelize and soften. Add balsamic vinegar, sugar or honey, and black pepper. Cook for an additional 3–4 minutes until the vinegar reduces. Set aside.
04 -
On a floured surface, stretch each dough ball into a thin round or oval and place on parchment. Brush dough lightly with olive oil. Evenly distribute grated mozzarella and crumbled gorgonzola cheese. Top with sliced figs and caramelized balsamic onions. Finish with a sprinkle of freshly ground black pepper.
05 -
Carefully transfer the assembled pizzas on parchment to the preheated stone or tray. Bake for 10–12 minutes until the crust is golden and cooked through.
06 -
Remove pizza from the oven and place on a wooden board using a pizza peel. Sprinkle generously with fresh baby arugula. Slice and serve immediately. Optionally, drizzle with balsamic glaze for extra flavor.
# Notes:
01 -
For a smoky finish, the pizza may be grilled instead of baked as described.