01 -
Add gin, lime juice, raspberry simple syrup, and a handful of ice to a cocktail shaker or mixing glass.
02 -
Shake or stir vigorously until the mixture is well-chilled.
03 -
Strain the chilled mixture into a glass filled with fresh ice.
04 -
Top with ginger beer and gently stir to incorporate.
05 -
Garnish with a lime wheel, a fresh raspberry, and edible flowers as desired. Serve immediately.