→ Salad Base
01 -
2 Fuji apples, thinly sliced or 1 to 2 cups apple chips
02 -
8 cups spring greens
03 -
1 cup cooked chicken breast, cubed or shredded
04 -
½ cup pecans
05 -
1 tablespoon brown sugar
06 -
½ cup grape tomatoes, sliced
07 -
⅓ cup gorgonzola cheese, crumbled
08 -
Pickled onions, for serving
09 -
Sea salt, to taste
10 -
Freshly ground black pepper, to taste
→ Creamy Champagne Vinaigrette
11 -
¼ cup champagne vinegar
12 -
1 garlic clove, minced
13 -
1 tablespoon heavy cream
14 -
2 teaspoons Dijon mustard
15 -
2 teaspoons honey
16 -
Pinch of sea salt
17 -
Pinch of freshly ground black pepper
18 -
½ cup extra virgin olive oil