Garlic Parmesan Chicken Potatoes (Printable Version)
A comforting dish of tender chicken and potatoes baked with garlic and parmesan cheese for rich, savory flavor.
# Ingredients:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Vegetables
02 -
680 g baby potatoes, halved
03 -
4 cloves garlic, minced
→ Liquids
04 -
240 ml chicken broth
→ Dairy
05 -
50 g grated Parmesan cheese
→ Seasonings and Oils
06 -
1 tablespoon Italian seasoning
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
09 -
½ teaspoon red pepper flakes (optional)
10 -
2 tablespoons olive oil
→ Garnish
11 -
Fresh parsley (optional)
# Steps:
01 -
Wash and halve the baby potatoes. Mince the garlic cloves and set aside.
02 -
Rub chicken breasts evenly with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if using.
03 -
Place halved potatoes at the bottom of the crockpot, then arrange the seasoned chicken breasts on top.
04 -
Pour chicken broth evenly over the chicken and potatoes, ensuring they are coated.
05 -
Distribute minced garlic over the chicken, then sprinkle grated Parmesan cheese evenly on top.
06 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken reaches 75°C internally and potatoes are tender.
07 -
Verify chicken internal temperature is 75°C and potatoes are fork-tender before proceeding.
08 -
Carefully remove chicken and potatoes from the crockpot, spoon remaining sauce over the dish.
09 -
Optionally, sprinkle chopped fresh parsley on top before serving.
# Notes:
01 -
Use fresh garlic and high-quality Parmesan to enhance flavor. Adjust cooking time if using frozen chicken by adding 1 to 2 hours.
02 -
Verify chicken temperature to avoid overcooking; 75°C ensures safety and juiciness.