gourmet meat patties ultimate (Printable Version)
Enjoy juicy, savory meat patties packed with herbs, spices, and golden-brown crust for a perfect meal.
# Ingredients:
→ Main
01 -
450 g ground beef
02 -
225 g ground pork
03 -
120 ml onion, finely chopped
04 -
2 cloves garlic, minced
05 -
30 g breadcrumbs
06 -
15 g fresh parsley, chopped
07 -
1 large egg
08 -
15 ml Worcestershire sauce
09 -
15 ml Dijon mustard
10 -
1 teaspoon salt
11 -
0.5 teaspoon black pepper
12 -
1 teaspoon smoked paprika
→ For Frying
13 -
Olive oil
# Steps:
01 -
In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, parsley, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika.
02 -
Using clean hands or a spoon, mix the ingredients together until just combined. Do not overwork the mixture to maintain tenderness.
03 -
Divide the mixture into 4 equal portions and shape each into a patty approximately 2 cm thick.
04 -
Place the patties on a tray and refrigerate for 15–20 minutes to help them retain their shape during cooking.
05 -
Add 1 tablespoon of olive oil to a large skillet and heat over medium until shimmering.
06 -
Arrange the chilled patties in the skillet and cook for 4–5 minutes per side until a golden-brown crust develops and the internal temperature reaches 71°C.
07 -
Transfer cooked patties to a plate lined with paper towels to absorb excess oil.
08 -
If serving with buns, toast them in a separate pan until lightly crisped after cooking the patties.
09 -
Adjust seasoning or add preferred sauces before serving for enhanced flavour.
# Notes:
01 -
Chilling the patties before cooking helps prevent them from falling apart and ensures uniform texture.