Grilled BBQ Chicken (Printable Version)
Juicy chicken thighs grilled to perfection with a smoky-sweet homemade BBQ marinade for delicious caramelized edges every time.
# Ingredients:
→ Marinade
01 -
2 lb skinless boneless chicken thighs
02 -
¼ cup tomato paste
03 -
¼ cup brown sugar
04 -
3 tbsp balsamic vinegar
05 -
1 tbsp Worcestershire sauce
06 -
½ tbsp Dijon mustard
07 -
1 tsp sweet smoked paprika
08 -
½ tsp salt
# Steps:
01 -
Combine all the marinade ingredients in a large, shallow dish and whisk to create a smooth paste. Add the chicken thighs and toss until evenly coated. Marinate in the refrigerator for at least 1 hour or overnight.
02 -
Prepare the grill for cooking over direct heat, with an area of indirect heat to the side.
03 -
Cook chicken thighs in batches if needed. Grill over direct heat until both sides are browned and caramelized while ensuring they reach an internal temperature of 165°F. This should take about 15 minutes per batch. Move pieces to the cooler area if needed to avoid burning or to keep cooked chicken warm.
# Notes:
01 -
This marinade also works well for chicken breasts, which may require an additional 5 minutes of cooking time to reach the same internal temperature of 165°F.
02 -
Leftover chicken can be stored in the refrigerator for up to 3 days and is great for salads or wraps.