Best Grilled Cheese Burrito (Printable Version)
A bold burrito featuring seasoned beef, spicy mayo, melty cheese, and a crispy golden crust in warm tortillas.
# Ingredients:
→ Meat and Seasoning
01 -
450 g ground beef, 85% lean
02 -
5 ml olive oil, extra virgin
03 -
1 medium onion, diced (approx. 150 g)
04 -
2.5 g salt
05 -
1 g ground black pepper
06 -
3 g smoked paprika
07 -
2 g dried oregano
08 -
120 ml pure tomato sauce, no added sugar
→ Wrap and Fillings
09 -
4 large flour tortillas, warmed
10 -
80 g fried rice
11 -
60 ml spicy mayonnaise (mayonnaise mixed with preferred hot sauce)
12 -
80 g nacho cheese sauce (store-bought or homemade with cheddar and jalapeño)
13 -
60 g sour cream
14 -
30 g thick-cut tortilla chips, crushed
15 -
40 g shredded Mexican cheese blend (for grilling)
# Steps:
01 -
Heat olive oil in a skillet over medium heat. Add diced onions and cook gently for 5 minutes until soft and translucent, releasing natural sweetness.
02 -
Add ground beef to the softened onions. Cook until fully browned, breaking up clumps. Season with salt, black pepper, smoked paprika, and dried oregano. Stir for 1 minute to activate spices.
03 -
Pour tomato sauce into the beef mixture. Reduce heat and simmer gently for 5 minutes until the sauce thickens and flavors meld, forming a glossy mixture.
04 -
Lay each warmed tortilla flat. Spread spicy mayonnaise centrally, followed by fried rice, a drizzle of nacho cheese sauce, a dollop of sour cream, crushed tortilla chips, and finally the seasoned beef on top.
05 -
Fold in the sides of each tortilla, then roll from the bottom to encase fillings snugly. Preheat a non-stick skillet or griddle to medium. Sprinkle shredded Mexican cheese directly onto the surface. Place each burrito seam-side down on the cheese layer. Grill for approximately 2 minutes per side until a golden, crispy cheese crust forms.
06 -
Slice burritos if desired and serve hot. Offer additional spicy mayonnaise for extra heat.
# Notes:
01 -
Warm tortillas before assembling to prevent tearing and facilitate rolling.
02 -
Allow the beef mixture to rest slightly before filling to maintain burrito integrity.
03 -
Grill burritos on cheese to achieve a crispy, flavorful crust—watch closely to avoid burning.