Mexican Street Corn Salad (Printable Version)
Charred corn kernels mixed with creamy lime dressing, cotija cheese and fresh cilantro for the perfect summer side dish.
# Ingredients:
01 -
6 large ears of corn
02 -
1/3 cup reduced-fat mayonnaise
03 -
1/2 cup reduced-fat sour cream
04 -
8 oz cotija cheese or feta cheese
05 -
Juice of 2 limes
06 -
1 tsp chili powder
07 -
2 tbsp fresh cilantro
08 -
1 tsp salt
# Steps:
01 -
Remove the outer husks from the corn and grill over medium heat for 15-20 minutes, turning frequently to prevent burning.
02 -
Remove the remaining husks and strip the corn kernels from the cobs. In a medium-sized bowl, combine the corn, mayonnaise, sour cream, lime juice, and salt. Mix well.
03 -
Cover the mixture and refrigerate for at least 4 hours.
04 -
Right before serving, mix in the cheese and cilantro. Taste and adjust seasonings if desired. Serve cold.