Shrimp Bowl with Asparagus (Printable Version)
Succulent grilled shrimp and tender asparagus come together with a velvety garlic sauce in this simple yet impressive meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb large shrimp, peeled and deveined
02 -
1 lb asparagus, trimmed
03 -
2 tablespoons olive oil
04 -
4 cloves fresh garlic, minced
05 -
1 teaspoon kosher salt
06 -
½ teaspoon black pepper
07 -
¼ teaspoon crushed red pepper flakes (optional)
08 -
½ cup heavy cream
09 -
2 tablespoons grated Parmesan cheese
# Steps:
01 -
In a large mixing bowl, combine 1 tablespoon olive oil, minced garlic, kosher salt, black pepper, and crushed red pepper flakes. Add the shrimp and toss to coat. Marinate for 30 minutes for best flavor.
02 -
Preheat your grill. Drizzle the trimmed asparagus with 1 tablespoon olive oil and season with salt and pepper. Grill for 4-5 minutes, turning occasionally, until tender.
03 -
Place the marinated shrimp on the grill. Cook for 2-3 minutes on each side, or until they turn bright pink and opaque.
04 -
In a skillet over medium heat, combine remaining minced garlic and heavy cream. Stir in grated Parmesan cheese until melted and smooth. Add any leftover marinade for extra flavor.
05 -
In a serving bowl, layer the grilled asparagus and shrimp, then drizzle with the creamy garlic sauce. Serve immediately and enjoy.
# Notes:
01 -
Marinate the shrimp for at least 30 minutes to enhance flavor.
02 -
Grill the asparagus just until tender-crisp to retain texture and flavor.