Ground Turkey with Potatoes (Printable Version)
A simple, one-pan dish combining seasoned ground turkey and tender potatoes with vibrant vegetables.
# Ingredients:
→ Protein
01 -
454 g ground turkey
→ Vegetables
02 -
4 medium potatoes, diced
03 -
1 onion, chopped
04 -
1 bell pepper, chopped
05 -
2 cloves garlic, minced
06 -
15 g fresh parsley, chopped
→ Oils and Spices
07 -
15 ml olive oil
08 -
1 tsp smoked paprika
09 -
0.5 tsp dried thyme
10 -
Salt and black pepper, to taste
11 -
Optional: 0.25 tsp red chili flakes
# Steps:
01 -
Warm olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté for 2-3 minutes until fragrant and translucent.
02 -
Stir in diced potatoes and chopped bell pepper. Cook for 10 minutes, stirring occasionally, until potatoes begin to soften and take on a golden color.
03 -
Push vegetables to one side of the skillet. Add ground turkey to the empty side and cook until thoroughly browned, breaking it apart with a spoon.
04 -
Sprinkle smoked paprika, dried thyme, salt, black pepper, and red chili flakes if using over the contents of the pan. Mix well and cook an additional 5-7 minutes until potatoes are tender and flavors meld.
05 -
Remove from heat. Stir in fresh parsley just before serving. Serve hot.
# Notes:
01 -
Storing in airtight containers and reheating with a splash of water preserves moisture and flavor. This dish keeps well for up to 4 days refrigerated and can be frozen for up to 2 months.