Ground Turkey with Spaghetti (Printable Version)
Lean turkey and spaghetti mingle in rich sauce for a simple, comforting dinner in just 30 minutes.
# Ingredients:
→ Main Components
01 -
454 g lean ground turkey (93% lean)
02 -
1 small white onion, diced
03 -
2 teaspoons garlic powder
04 -
2 teaspoons Italian seasoning
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon ground black pepper
07 -
680 g jarred spaghetti sauce
08 -
60 ml water
09 -
225 g dried spaghetti
→ Optional Garnishes
10 -
Freshly grated parmesan cheese
11 -
Fresh basil leaves
12 -
Fresh parsley
# Steps:
01 -
In a large skillet over medium heat, add ground turkey, diced onion, garlic powder, Italian seasoning, salt, and black pepper. Cook, breaking up the meat with a spatula, until the turkey is fully cooked and no longer pink. Drain excess liquid if needed, then return the turkey mixture to the skillet.
02 -
Pour spaghetti sauce into the cooked turkey mixture. Add 60 ml water by rinsing out the sauce jar and pouring the liquid into the skillet. Stir thoroughly to combine.
03 -
Bring the mixture to a boil, then reduce heat to low. Simmer gently for 8 to 10 minutes, stirring occasionally. Taste and adjust seasonings as desired.
04 -
While the sauce simmers, cook the spaghetti in a large pot of boiling salted water until al dente, according to package instructions. Drain well.
05 -
Add the drained spaghetti to the turkey sauce and toss until evenly coated. Serve immediately, topped with freshly grated parmesan cheese and fresh basil or parsley if desired.
# Notes:
01 -
Leftovers can be refrigerated in an airtight container for up to four days.
02 -
To freeze, place in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
03 -
For reheating, warm gently on the stovetop with a splash of water or extra sauce, or microwave in short intervals, stirring between each.