→ Sweet Potatoes
01 -
2 medium sweet potatoes, peeled and cubed
02 -
2 tablespoons olive oil
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon onion powder
05 -
0.5 teaspoon smoked paprika
06 -
0.25 teaspoon ground black pepper
07 -
0.25 teaspoon salt
08 -
1–3 teaspoons harissa paste
→ Vegan Honey Mustard Dressing
09 -
120 millilitres olive oil
10 -
4 tablespoons Dijon mustard
11 -
4 tablespoons apple cider vinegar
12 -
2 tablespoons agave syrup or maple syrup
13 -
2 small cloves garlic, finely minced
14 -
0.5 teaspoon ground black pepper
15 -
Salt, to taste
→ Salad
16 -
1 head kale, stems removed and chopped
17 -
625 millilitres cooked lentils, chilled
18 -
0.25 red onion, finely chopped
19 -
0.25 cup grated vegan parmesan cheese
20 -
0.5 bunch flat leaf parsley, minced