01 -
Preheat oven to 400°F and line a baking sheet with parchment paper.
02 -
In a small saucepan or microwave-safe bowl, melt butter. Stir in honey and minced garlic.
03 -
Toss carrots with the honey garlic butter mixture. Season with salt and pepper.
04 -
Spread carrots in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
05 -
Garnish with fresh thyme or parsley before serving.