Honey Garlic Butter Roasted Carrots (Printable Version)

Tender carrots coated in a sweet-savory honey garlic butter glaze, perfectly caramelized for a delicious side dish everyone loves.

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs carrots, peeled and cut into sticks or left whole if thin
02 - 3 tablespoons butter
03 - 2 tablespoons honey
04 - 3 cloves garlic, minced
05 - Salt, to taste
06 - Pepper, to taste
07 - Optional garnish: fresh thyme or chopped parsley

# Steps:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - In a small saucepan or microwave-safe bowl, melt butter. Stir in honey and minced garlic.
03 - Toss carrots with the honey garlic butter mixture. Season with salt and pepper.
04 - Spread carrots in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
05 - Garnish with fresh thyme or parsley before serving.

# Notes:

01 - Add a splash of balsamic vinegar or orange juice for extra tang.
02 - Sprinkle with smoked paprika or cinnamon for depth.
03 - For a savory twist, reduce honey slightly and add chopped rosemary.
04 - Use maple syrup instead of honey for a vegan-friendly swap.
05 - Store leftovers in the fridge and reheat in the oven or skillet for best texture.

Go Back