→ Roasted Sugar Snap Peas
01 -
2 cups sugar snap peas, washed and trimmed
02 -
1 tablespoon olive oil
03 -
1 teaspoon low-sodium soy sauce
04 -
0.5 teaspoon garlic powder
05 -
1 tablespoon toasted sesame oil
06 -
0.5 teaspoon sesame seeds
→ Crispy Wontons
07 -
8 wonton wrappers, sliced into thin strips
08 -
Coconut oil, sufficient for shallow frying
→ Sesame Chicken
09 -
2 tablespoons olive oil
10 -
2 boneless, skinless chicken breasts
11 -
1 teaspoon garlic powder
12 -
1 teaspoon brown sugar
13 -
0.25 teaspoon salt
14 -
0.25 teaspoon black pepper
15 -
0.5 teaspoon toasted sesame oil
16 -
1 teaspoon sesame seeds, for garnish
→ Salad Base
17 -
4 cups butter lettuce leaves, torn
18 -
2 cups napa cabbage, chopped
19 -
1 cup broccoli slaw
20 -
4 green onions, thinly sliced
21 -
1 avocado, thinly sliced
22 -
2 mandarin oranges, segmented or thinly sliced
23 -
0.5 cup rainbow carrots, thinly sliced
→ Sesame Garlic Vinaigrette
24 -
2 tablespoons apple cider vinegar
25 -
1.5 teaspoons honey
26 -
3 garlic cloves, minced
27 -
3 tablespoons toasted sesame oil
28 -
3 tablespoons olive oil
29 -
Salt and black pepper, to taste