Hot Fudge Pie Dessert (Printable Version)
Decadent chocolate pie with crisp edges and molten center, perfect for sharing warm or chilled with your favorite toppings.
# Ingredients:
→ Batter
01 -
113 g unsalted butter
02 -
200 g granulated sugar
03 -
2 large eggs
04 -
30 g unsweetened cocoa powder
05 -
32 g all-purpose flour
06 -
1 teaspoon pure vanilla extract
07 -
Pinch of salt
→ Serving suggestions
08 -
Vanilla ice cream
09 -
Whipped cream
10 -
Fresh berries
# Steps:
01 -
Preheat oven to 175°C. Lightly grease a 23 cm pie dish.
02 -
Melt the butter in a saucepan over low heat, then remove from heat and allow to cool slightly.
03 -
In a large mixing bowl, whisk together the sugar and eggs until the mixture is light and creamy.
04 -
Gradually add the cooled melted butter to the sugar–egg mixture, whisking continuously until fully blended.
05 -
Sift together the unsweetened cocoa powder, all-purpose flour, and salt in a separate bowl.
06 -
Gently fold the dry ingredients into the wet mixture using a rubber spatula. Stir in the vanilla extract until just combined.
07 -
Pour the batter into the prepared pie dish and smooth the surface evenly.
08 -
Bake for 25–30 minutes, until the edges are set and the centre remains slightly jiggly.
09 -
Allow the pie to cool on a rack for 15–20 minutes. Serve warm or at room temperature with your choice of vanilla ice cream, whipped cream, or fresh berries.
# Notes:
01 -
For a molten centre, avoid overbaking. The pie can be enjoyed warm for a gooey texture or chilled for a dense, truffle-like consistency.