Creamy Jalapeno Popper Rolls (Printable Version)
Flaky buttery dough envelops spicy jalapenos and smooth cheese in a tasty, crowd-pleasing small bite.
# Ingredients:
→ Cheese and Dairy
01 -
113 grams cream cheese, softened
02 -
113 grams Cabot Pepper Jack cheese, grated
→ Vegetables and Spices
03 -
60 grams diced jalapeños (canned or fresh)
04 -
1 gram garlic powder
05 -
1 gram salt
→ Pastry
06 -
1 package (283 grams) crescent roll dough
07 -
28 grams unsalted butter, melted
# Steps:
01 -
Combine softened cream cheese, grated pepper jack cheese, diced jalapeños, and salt in a bowl. Mix until smooth and creamy.
02 -
Unroll crescent dough and press seams together to form one solid sheet.
03 -
Spread the cheese and jalapeño filling evenly across the dough. Roll the dough tightly from one edge to the other.
04 -
Cut the roll into 8 even pieces and place them in a greased baking dish. Brush the tops with melted garlic butter.
05 -
Bake in a preheated oven at 190°C for 30 minutes or until golden brown.
06 -
Allow to cool slightly then serve warm. Optional accompaniments include ranch dressing or chipotle sauce for dipping.
# Notes:
01 -
Let cream cheese soften completely and grate pepper jack cheese freshly for best melting. Space rolls apart on baking sheet for crispier edges.
02 -
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in air fryer at 200°C for 5 minutes to restore crispness.