Loaded Bacon Cheeseburger Alfredo (Printable Version)
Penne with creamy sauce, seasoned beef, crispy bacon, and melted cheeses for a hearty dish.
# Ingredients:
→ Meat and Protein
01 -
454 g ground beef
02 -
6 slices cooked and crumbled bacon
→ Pasta
03 -
340 g penne pasta
→ Dairy
04 -
480 ml heavy cream
05 -
113 g shredded cheddar cheese
06 -
113 g shredded mozzarella cheese
07 -
50 g grated Parmesan cheese
08 -
28 g unsalted butter
→ Seasonings and Oils
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
11 -
1 teaspoon paprika
12 -
Salt and black pepper to taste
13 -
15 ml olive oil
→ Garnish
14 -
Chopped parsley (optional)
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente as per package instructions. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned and fully cooked. Remove from skillet and set aside.
03 -
In the same skillet, melt butter over medium heat. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy.
04 -
Add cooked pasta to the Alfredo sauce in the skillet and stir to coat. Incorporate cooked ground beef, crumbled bacon, shredded cheddar, and mozzarella cheeses. Stir until cheeses have melted and everything is thoroughly combined.
05 -
Transfer to serving plates or a large bowl. Garnish with chopped parsley if desired. Serve immediately.
# Notes:
01 -
For best results, use freshly grated Parmesan cheese to ensure a smooth sauce texture.