Mango Frosé Summer Sipper (Printable Version)

Chilled rosé and frozen mango blended for a cool, fruity summer drink that’s irresistibly smooth and vibrant.

# Ingredients:

→ Frozen Fruits and Wine

01 - 750 ml chilled rosé wine
02 - 340 g frozen mango pieces

→ Garnish

03 - Fresh mango slices (optional, for garnish)

# Steps:

01 - Add the frozen mango pieces and chilled rosé wine to a high-powered blender.
02 - Process on high speed until the mixture is completely smooth and slushy.
03 - Pour the mango frosé into glasses and garnish with fresh mango slices if desired.

# Notes:

01 - For a thicker consistency, freeze the blended mixture briefly before serving.

Go Back