Mangonada Non Alcoholic (Printable Version)
A refreshing tropical blend of frozen mango, chamoy, and tajin with the perfect balance of sweet, tangy and spicy flavors.
# Ingredients:
→ Main Ingredients
01 -
16 oz frozen mango
02 -
12 oz mango nectar
03 -
1 cup ice
04 -
1 lime, juiced
05 -
3 tbsp chamoy sauce
06 -
2 tbsp granulated sugar
07 -
2 tbsp tajin seasoning
08 -
Tamarind candy sticks (tamarind straws)
# Steps:
01 -
Blend the frozen mango, mango nectar, ice, lime juice, and sugar in a blender until smooth.
02 -
Dip the rims of your glasses into chamoy sauce, then coat them with Tajín seasoning for a flavorful rim.
03 -
Drizzle some chamoy sauce along the inside walls of the glass.
04 -
Pour the mango sorbet into the prepared glasses and serve with a tamarind straw. Garnish with slices of mango or lime if desired. Serve immediately.