Mediterranean Chicken with Olives (Printable Version)

Sun-soaked Mediterranean flavors combine in this savory skillet featuring ground chicken, briny olives and creamy feta cheese.

# Ingredients:

→ Main Ingredients

01 - 1 pound ground chicken
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon dried basil
07 - 1/4 teaspoon red pepper flakes
08 - Salt and pepper to taste
09 - 1/4 cup sliced Kalamata olives
10 - 1/4 cup crumbled feta cheese
11 - 2 tablespoons chopped fresh parsley

# Steps:

01 - Preheat a large skillet over medium-high heat.
02 - Add olive oil to the skillet.
03 - Add ground chicken to the skillet and break it apart with a spatula.
04 - Season the chicken with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper.
05 - Cook the chicken, stirring frequently, until it is no longer pink and fully cooked.
06 - Add sliced Kalamata olives to the skillet and stir to combine.
07 - Sprinkle crumbled feta cheese over the chicken mixture.
08 - Cover the skillet and let the feta cheese melt for about 2 minutes.
09 - Remove the skillet from heat and sprinkle chopped fresh parsley over the dish. Serve hot and enjoy!

# Notes:

01 - You can substitute ground chicken with ground turkey or ground beef if preferred.
02 - For a stronger flavor, consider adding sun-dried tomatoes or artichoke hearts along with the olives.
03 - To enhance the Mediterranean flavors, squeeze some fresh lemon juice over the dish before serving.
04 - This dish pairs well with a side of cauliflower rice, salad, or grilled vegetables.
05 - Ensure the ground chicken is cooked thoroughly to a safe internal temperature of 165°F (74°C).

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