Mediterranean Chicken Pasta Salad (Printable Version)
A vibrant dish combining tender chicken, pasta, fresh vegetables and feta cheese in a light Mediterranean-inspired dressing.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked, diced chicken breast
02 -
8 ounces penne or rotini pasta
03 -
1 cup halved cherry tomatoes
04 -
1 medium cucumber, diced
05 -
1/4 cup finely chopped red onion
06 -
1 cup feta cheese crumbles
07 -
1/2 cup pitted kalamata olives
08 -
3 tablespoons extra virgin olive oil
# Steps:
01 -
Heat olive oil in a pan over medium heat and cook the seasoned chicken breast until golden brown and fully cooked. Let it rest before dicing.
02 -
Bring water to a boil and cook the pasta according to package instructions. Drain without rinsing.
03 -
Chop vegetables and combine them with the cooked pasta, diced chicken, feta cheese, olives, and Italian herbs in a large bowl.
04 -
Drizzle the olive oil and freshly squeezed lemon juice over the mixture. Toss gently to combine.
05 -
Taste the salad and adjust seasoning if necessary. Serve chilled.
# Notes:
01 -
For added flavor, marinate the chicken beforehand using your favorite mix of herbs and spices.
02 -
This recipe can be customized with seasonal vegetables or whole wheat/gluten-free pasta for variations.