Mexican Street Corn Off Cob (Printable Version)
Charred corn kernels with chili-lime sauce, cotija cheese and fresh herbs - the perfect Mexican-inspired side dish or snack.
# Ingredients:
01 -
4 cups corn kernels, fresh or frozen
02 -
2 tbsp butter
03 -
1/3 cup mayonnaise
04 -
1/3 cup sour cream
05 -
1 tsp chili powder
06 -
1/2 tsp smoked paprika
07 -
1/2 tsp garlic powder
08 -
Juice of 1 lime
09 -
1/2 cup crumbled cotija cheese or feta as a substitute
10 -
2 tbsp chopped fresh cilantro
11 -
1 jalapeño, finely diced (optional)
12 -
Salt and pepper, to taste
# Steps:
01 -
Heat a large skillet over medium-high heat. Add butter and let it melt before tossing in the corn. Sauté for about 5 minutes, stirring occasionally, until lightly charred.
02 -
In a mixing bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and lime juice. Stir until smooth.
03 -
Once the corn is cooked, transfer it to a large bowl and toss it with the sauce until evenly coated.
04 -
Sprinkle in crumbled cotija cheese, chopped cilantro, and diced jalapeño if using. Mix well and season with salt and pepper to taste.
05 -
Garnish with extra cotija and a squeeze of lime for added freshness. Enjoy immediately!
# Notes:
01 -
Cotija cheese adds authentic flavor. If unavailable, use feta as a substitute, but note it’s tangier and creamier.
02 -
For perfectly charred corn, cook on high heat with minimal stirring to allow caramelization.
03 -
Substitute Greek yogurt for mayonnaise and sour cream for a healthier option.