Million Dollar Ravioli Casserole (Printable Version)
Tender ravioli layered with seasoned meat sauce and three cheeses, baked for a comforting, hearty meal.
# Ingredients:
→ Pasta
01 -
570 g frozen cheese ravioli, thawed
→ Meat Sauce
02 -
450 g lean ground beef
03 -
480 ml marinara sauce
04 -
1 tsp garlic powder
05 -
1 tsp Italian seasoning
06 -
Salt, to taste
→ Cheese Mixture
07 -
225 g cream cheese, softened
08 -
120 ml sour cream
09 -
50 g grated Parmesan cheese
10 -
180 g shredded mozzarella cheese
# Steps:
01 -
Preheat oven to 190°C and grease a 23x33 cm baking dish to prevent sticking.
02 -
In a skillet over medium heat, brown the ground beef until fully cooked. Stir in marinara sauce, garlic powder, Italian seasoning, and salt. Remove from heat and set aside.
03 -
In a bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and uniform.
04 -
Spread half of the thawed ravioli evenly in the prepared baking dish. Layer half of the meat sauce over the ravioli, followed by half of the cheese mixture. Repeat the layers with the remaining ravioli, meat sauce, and cheese mixture. Top with shredded mozzarella cheese.
05 -
Cover the dish with aluminum foil and bake for 25 minutes to allow flavors to meld and keep the casserole moist.
06 -
Remove the foil and bake an additional 10 minutes until the mozzarella is golden and bubbly.
07 -
Let the casserole rest for 10 minutes after baking to allow layers to set for clean slicing and serving.
# Notes:
01 -
Thawing ravioli before assembling ensures a better texture and even cooking. Freshly grated cheese melts more smoothly than pre-shredded varieties.
02 -
The initial covered baking prevents premature browning while thoroughly cooking the ravioli.