Moist Banana Bread (Printable Version)
A deliciously moist loaf packed with real banana flavor that tastes wonderful toasted. Family-approved and incredibly simple to make.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
¼ teaspoon salt
04 -
¾ cup brown sugar
05 -
½ cup butter
06 -
2 large eggs, beaten
07 -
2 ⅓ cups mashed overripe bananas
# Steps:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
02 -
In a large bowl, mix together all-purpose flour, baking soda, and salt until well combined.
03 -
In a separate large bowl, beat brown sugar and butter with an electric mixer until smooth. Stir in beaten eggs and mashed bananas until well blended.
04 -
Pour the banana mixture into the flour mixture. Stir until just combined. Do not overmix.
05 -
Pour the batter into the prepared loaf pan.
06 -
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
07 -
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.