Moist Fluffy Pumpkin Bread (Printable Version)
Tender, spiced pumpkin bread with a moist texture and hints of cardamom that capture the essence of crisp autumn days.
# Ingredients:
→ Dry Ingredients
01 -
220 g all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
2 teaspoons ground cinnamon
05 -
1/2 teaspoon ground nutmeg
06 -
1/4 teaspoon ground ginger
07 -
1/4 teaspoon ground cloves
08 -
1/8 teaspoon ground cardamom
→ Wet Ingredients
09 -
425 g canned pumpkin puree (not pie filling)
10 -
120 ml vegetable oil
11 -
2 large eggs
12 -
250 g granulated sugar
13 -
50 g packed brown sugar
14 -
60 ml water
15 -
1 teaspoon vanilla extract
→ Optional Add-ins and Toppings
16 -
90 g mini chocolate chips
17 -
60 g chopped walnuts or pecans
18 -
30 g pumpkin seeds for topping
# Steps:
01 -
Preheat oven to 175°C and grease a 23x13 cm loaf pan; lining with parchment paper is recommended to prevent sticking.
02 -
In a large bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and cardamom until evenly mixed and free of lumps. Let the mixture rest briefly to allow spices to bloom.
03 -
In a separate bowl, whisk pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, water, and vanilla extract until smooth and homogeneous without lumps.
04 -
Pour the wet ingredients into the dry and gently fold with a wooden spoon or spatula just until combined; avoid overmixing to maintain a tender crumb.
05 -
Fold in mini chocolate chips and nuts now if using, mixing lightly to distribute evenly without deflating the batter.
06 -
Transfer batter into prepared loaf pan, smooth the surface gently, then sprinkle pumpkin seeds on top and press lightly to adhere.
07 -
Bake for 60-70 minutes, or until a toothpick inserted at the center comes out with a few moist crumbs; the top should be golden brown and spring back when touched.
08 -
Allow loaf to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing to avoid gummy texture.
# Notes:
01 -
Allowing the dry spices to rest before mixing with wet ingredients enhances their flavor depth.