→ Sesame Tofu
01 -
400 g firm tofu, drained and pressed
02 -
1 tablespoon corn starch
03 -
1 tablespoon sesame oil
04 -
1 tablespoon low sodium soy sauce or tamari
05 -
1 tablespoon sriracha (optional)
06 -
everything but the bagel seasoning
07 -
olive oil, for frying
→ Peanut Sauce
08 -
125 g unsalted peanut butter
09 -
60 ml low sodium soy sauce or tamari
10 -
1 tablespoon sesame oil
11 -
1 lime, juiced
12 -
1 tablespoon sriracha
13 -
1 jalapeño, chopped, seeds and stems removed
14 -
1 clove garlic
15 -
2.5 cm fresh ginger
16 -
60 ml water
→ Noodle Salad
17 -
230 g dried vermicelli rice noodles
18 -
sesame oil, to drizzle
19 -
1 red bell pepper, thinly sliced
20 -
1/4 head purple cabbage, shredded
21 -
1/4 head green cabbage, shredded
22 -
1 zucchini, shredded or spiralized
23 -
fresh cilantro, for serving
24 -
lime wedges, for serving