Philly Cheesesteak Hoagies (Printable Version)
Tender ribeye and caramelized veggies blend with melted cheese in toasty hoagie rolls for a rich, comforting bite.
# Ingredients:
→ Beef
01 -
300 grams thinly sliced ribeye steak
02 -
2 grams kosher salt, divided
03 -
1 gram freshly cracked black pepper, divided
→ Vegetables
04 -
150 grams sweet onion, thinly sliced
05 -
80 grams green bell pepper, thinly sliced
06 -
80 grams red bell pepper, thinly sliced
→ Dairy & Cheese
07 -
90 grams provolone cheese, deli sliced
08 -
60 grams Cheez Whiz, warmed
→ Bakery
09 -
4 hoagie rolls, toasted
→ Oils & Herbs
10 -
30 milliliters extra-virgin olive oil
11 -
Fresh thyme leaves, optional
# Steps:
01 -
Place ribeye steak on a baking sheet and freeze for 10 minutes to firm up. Trim any thick exterior fat but retain marbling for flavor. Slice steak as thinly as possible using a sharp knife. Season with kosher salt and black pepper, then set aside while preparing vegetables.
02 -
Heat 15 milliliters olive oil in a large skillet over medium heat. Add sliced onions and both bell peppers. Season with a pinch of salt and pepper. Cook, stirring every few minutes, for 12 to 15 minutes until vegetables are softened and edges are golden caramelized.
03 -
Increase heat to medium-high and add remaining 15 milliliters olive oil to the skillet or a griddle. Evenly spread the sliced steak into a thin layer. Press with tongs to ensure quick searing. Cook for approximately 2 minutes, then flip or stir for about 1 more minute until just cooked.
04 -
Reduce heat to low. Add caramelized onions and peppers back into the pan with the steak. Toss gently to combine. Lay provolone slices evenly over the mixture and allow to melt for 1 minute before stirring once more to coat all components thoroughly.
05 -
Fill toasted hoagie rolls evenly with the hot steak and vegetable mixture. Drizzle each sandwich with warm Cheez Whiz. Garnish with fresh thyme if desired. Serve immediately while piping hot, accompanied by napkins.
# Notes:
01 -
Briefly freezing the steak before slicing ensures ultra-thin cuts. Patience in caramelizing vegetables develops layered sweetness essential for authentic flavor.
02 -
Assemble sandwiches just before serving to maintain toasted roll integrity and prevent sogginess.
03 -
Leftover filling can be refrigerated for up to two days and reheated separately from bread for best texture.