Pineapple BBQ Chicken Bacon (Printable Version)

Juicy chicken with pineapple, barbecue sauce, bacon, and cheese—perfect blend of sweet, smoky, and savory in one dish.

# Ingredients:

→ Main components

01 - 4 skinless boneless chicken breasts, preferably thin
02 - Salt, to taste
03 - Black pepper, to taste
04 - 240 ml low sugar barbecue sauce
05 - 150 g pineapple, diced
06 - 6 strips bacon, cooked and diced
07 - 40 g red onion, sliced
08 - 100 g mozzarella cheese, shredded

→ Toppings

09 - Pineapple, extra diced
10 - Green onion, diced

# Steps:

01 - Preheat the oven to 200°C. Lightly oil a baking dish to prevent sticking.
02 - Place chicken breasts in the prepared baking dish, ensuring even spacing. Season evenly with salt and black pepper.
03 - Spread barbecue sauce over each chicken breast using a spoon. Distribute diced pineapple evenly on top.
04 - Scatter diced cooked bacon and sliced red onion over the chicken. Top with shredded mozzarella cheese.
05 - Place baking dish on the center rack and bake for 25 to 30 minutes, or until the chicken is fully cooked and juices run clear.
06 - Broil for 3 to 4 minutes to brown the cheese and enhance crispness.
07 - Top each serving with additional diced pineapple and green onion before plating.

# Notes:

01 - Use pre-cooked bacon to save time. Thin chicken breasts cook evenly and absorb flavors better.

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