→ Pasta
01 -
225 grams dry pasta
→ Fajita seasoning for shrimp
02 -
0.5 teaspoon chili powder
03 -
0.5 teaspoon ground cumin
04 -
0.5 teaspoon paprika
05 -
0.5 teaspoon red pepper flakes
06 -
0.25 teaspoon salt, or to taste
07 -
4 cloves garlic, minced
→ Shrimp and vegetables
08 -
680 grams large raw shrimp, peeled and deveined
09 -
30 milliliters olive oil, divided
10 -
3 medium bell peppers (red, yellow, green), thinly sliced
11 -
1 medium red onion, thinly sliced
12 -
45 milliliters freshly squeezed lime juice, plus extra
13 -
15 grams fresh basil or cilantro, chopped