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Slow Cooker Chicken Tortilla Soup is my go to recipe when I need a comforting meal with minimal fuss. Just toss everything in your slow cooker and let it work its magic. The result is a bowl of flavor packed soup brimming with juicy chicken beans vegetables and a tangy kick that always brings everyone to the table fast.
After a busy day this soup has saved me countless times I started making it when my kids were little and now they always come running when they smell it simmering
Ingredients
- Low sodium chicken broth: adds rich flavor without being too salty use homemade or store bought in a carton for best quality
- Mild diced tomatoes with green chilies: brings tang and gentle heat go with a trusted brand and check the sodium level
- Black beans: contribute hearty texture and plant protein look for cans without added salt and rinse well
- Frozen corn: adds natural sweetness and color choose non GMO if possible for better flavor
- Garlic powder: gives a savoriness without mincing try to use fresh garlic powder for stronger taste
- Chili powder: lifts everything with warmth use a blend you enjoy and add more for spice
- Paprika: gives subtle smokiness opt for Spanish smoked paprika if you like deeper flavor
- Salt and pepper: round out the taste always season to your preference and taste before serving
- Fresh lime juice: brightens all the flavors look for juicy limes that feel heavy for their size
- Fresh cilantro: adds a bold herby punch choose bunches with bright green leaves and no wilting
- Chicken breasts: provide lean tender protein boneless and skinless make shredding easy and keep it healthy
Step-by-Step Instructions
- Prepare the Slow Cooker:
- Spray the inside of your slow cooker with a light layer of oil or use a liner This keeps cleanup quick and prevents sticking
- Layer the Soup Base:
- Combine the chicken broth diced tomatoes with chilies black beans corn garlic powder chili powder paprika salt pepper lime juice and chopped cilantro directly in the cooker Stir very well to mix all the spices and veggies evenly so every bite is balanced
- Add the Chicken:
- Nestle the chicken breasts right into the liquid Fully submerge them for even cooking and maximum juiciness
- Cook Low and Slow:
- Cover the slow cooker and set on low for six to seven hours or on high for three to four hours The gentle heat slowly tenderizes the chicken and lets the flavors mingle thoroughly
- Shred the Chicken:
- About twenty minutes before serving carefully remove the chicken breasts Use two forks to shred the meat into bite sized pieces This step helps the chicken soak up more of those zesty spices
- Finish and Serve:
- Return the shredded chicken to the crock Let the soup warm through for about twenty more minutes for seamless flavor Serve piping hot with your favorite toppings like cheese avocado or crunchy tortilla strips
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My favorite part of this soup is the burst of brightness from fresh lime juice It takes the flavors from simple to standout I remember serving this at a Sunday game day and watching everyone go for second helpings especially when the tortilla chips came out
Storage Tips
This soup holds up beautifully in the fridge for four days Store in airtight containers and reheat gently on the stove or in the microwave It also freezes well for up to three months I like portioning leftovers in single serve containers so lunch is a breeze
Ingredient Substitutions
Swap chicken thighs for breasts if you prefer juicier meat and a richer broth You can use pinto beans instead of black beans or even add extra bell peppers for more crunch If cilantro tastes soapy to you try chopped green onions on top instead
Serving Suggestions
This soup loves a good garnish Serve with shredded cheese diced avocado a dollop of sour cream or a squeeze of extra lime For crunch add tortilla strips or crushed corn chips A side of warm cornbread always disappears quickly with this meal
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Cultural and Historical Context
Chicken tortilla soup has its roots in Mexican home cooking where cooks relied on leftover chicken and kitchen staples to stretch hearty meals The slow cooker version brings the flavors of those old traditions to busy kitchens everywhere with a modern set it and forget it twist
Recipe FAQs
- → How can I make the soup spicier?
Add extra chili powder or substitute the mild diced tomatoes with hot or spicy varieties containing green chilies.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness. Use boneless, skinless thighs for best results.
- → What toppings go well with this soup?
Shredded cheese, diced avocado, cilantro, tortilla strips, or a squeeze of lime juice all complement the flavors.
- → Is it possible to make this soup vegetarian?
Omit the chicken and substitute with extra beans or vegetables. Use vegetable broth for a meatless option.
- → How should I store leftovers?
Cool the soup completely, then store in an airtight container in the refrigerator for up to three days.
- → Can I freeze this soup?
Yes, the soup freezes well. Let it cool, transfer to freezer-safe containers, and freeze for up to two months.