01 -
Brush each corn cob lightly with oil. Sprinkle evenly with salt and black pepper, adjusting seasoning to preference.
02 -
Pour water into a 6-litre slow cooker. Arrange corn cobs inside in a single layer or as space allows. Cover securely with lid.
03 -
Set the slow cooker to HIGH and cook for 2.5 to 4 hours. Begin checking for doneness after 2.5 hours; corn should be bright yellow and heated through.
04 -
In a small bowl, combine softened butter with chopped parsley. Mix until well blended.
05 -
When corn is tender, turn off the slow cooker. Brush each warm cob generously with parsley butter. Add additional salt if desired and serve immediately.