Delicious Soy Garlic Chicken (Printable Version)
Crispy chicken thighs coated in a sweet-savory soy garlic glaze served with rice. Ready in just 20 minutes.
# Ingredients:
→ Protein
01 -
500 grams boneless chicken thighs
→ Coating
02 -
30 grams cornstarch
→ Sauce
03 -
60 milliliters soy sauce (use tamari for gluten-free option)
04 -
30 milliliters oyster sauce (gluten-free if required)
05 -
2 tablespoons honey
06 -
4 cloves fresh garlic, minced
# Steps:
01 -
Pat chicken thighs dry with paper towels to ensure optimal browning, then lightly dust evenly with cornstarch.
02 -
Heat a heavy-bottomed skillet over medium-high heat and add a thin layer of oil. Fry the chicken thighs until golden and crisp on each side, approximately 5 minutes per side.
03 -
In a small bowl, combine soy sauce, oyster sauce, honey, and minced garlic, stirring to blend the glaze thoroughly.
04 -
Reduce heat to medium-low. Pour the sauce over the seared chicken and coat evenly, allowing it to caramelize and thicken for 2-3 minutes. Monitor sauce consistency carefully to avoid burning.
05 -
Remove chicken from heat, garnish with optional sesame seeds and scallions, and serve immediately over steamed jasmine rice or preferred side dishes.
# Notes:
01 -
Patting chicken dry before coating is essential for achieving a crispy exterior.
02 -
Adjust pan temperature as necessary to maintain even browning without burning.
03 -
Sauce will thicken further off heat; remove from stove when it reaches a glossy consistency.