01 -
Put the ramen noodles in your skillet and give it a good toss so everything gets covered. Throw on the green onions just before you serve.
02 -
Drop in the soy sauce, brown sugar, and chili garlic sauce with the pork. Give it a stir, turn the heat down, and let it bubble away for about five minutes.
03 -
Pour your oil in a big pan and get it nice and hot on medium-high. Add that pork and let it cook until it gets some color on it.
04 -
Toss out those ramen flavor packets. Boil the noodles in water for a few minutes, then drain them and set aside for later.