Spring Grilled Vegetable Medley (Printable Version)
A vibrant mix of seasonal vegetables with smoky char that enhances their natural sweetness for the perfect spring side dish.
# Ingredients:
→ Vegetables
01 -
1 red bell pepper, sliced
02 -
1 yellow bell pepper, sliced
03 -
1 medium zucchini, sliced
04 -
1 small yellow squash, sliced
05 -
1 bunch asparagus, trimmed
→ Seasoning and Garnish
06 -
2 tablespoons olive oil
07 -
1 teaspoon garlic powder
08 -
Salt to taste
09 -
Pepper to taste
10 -
Fresh herbs like parsley or cilantro for garnish
# Steps:
01 -
Preheat your grill over medium heat.
02 -
In a large bowl, toss the sliced vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.
03 -
Place the vegetables directly on the grill or use a grilling basket to prevent them from falling through the grates. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
04 -
Remove from the grill and garnish with fresh herbs before serving.
# Notes:
01 -
Use a grilling basket for smaller vegetable pieces to avoid any falling through the grates.
02 -
Feel free to substitute or add other seasonal vegetables like eggplant or cherry tomatoes.