Spring Grilled Vegetable Medley (Printable Version)

A vibrant mix of seasonal vegetables with smoky char that enhances their natural sweetness for the perfect spring side dish.

# Ingredients:

→ Vegetables

01 - 1 red bell pepper, sliced
02 - 1 yellow bell pepper, sliced
03 - 1 medium zucchini, sliced
04 - 1 small yellow squash, sliced
05 - 1 bunch asparagus, trimmed

→ Seasoning and Garnish

06 - 2 tablespoons olive oil
07 - 1 teaspoon garlic powder
08 - Salt to taste
09 - Pepper to taste
10 - Fresh herbs like parsley or cilantro for garnish

# Steps:

01 - Preheat your grill over medium heat.
02 - In a large bowl, toss the sliced vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.
03 - Place the vegetables directly on the grill or use a grilling basket to prevent them from falling through the grates. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
04 - Remove from the grill and garnish with fresh herbs before serving.

# Notes:

01 - Use a grilling basket for smaller vegetable pieces to avoid any falling through the grates.
02 - Feel free to substitute or add other seasonal vegetables like eggplant or cherry tomatoes.