Steak Avocado Corn Bowl (Printable Version)
A colorful bowl featuring grilled steak, roasted corn, fresh avocado, and zesty cilantro cream sauce for a satisfying meal.
# Ingredients:
→ For the Steak
01 -
1 pound boneless, skinless beef steak, cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/4 teaspoon salt
06 -
1/8 teaspoon black pepper
→ For the Bowl
07 -
1 cup cooked rice
08 -
1 ear of corn, shucked and kernels removed
09 -
1 avocado, sliced
10 -
1/4 cup chopped cilantro
→ For the Cilantro Cream Sauce
11 -
1/2 cup mayonnaise
12 -
1/4 cup chopped cilantro
13 -
1 clove garlic, minced
14 -
1 tablespoon lime juice
15 -
1/4 teaspoon salt
16 -
1/8 teaspoon black pepper
# Steps:
01 -
Preheat grill to medium-high heat. Season the steak with garlic powder, onion powder, salt, and pepper. Grill the steak for 2-3 minutes per side, or until cooked through.
02 -
Preheat oven to 400°F (200°C). Toss the corn kernels with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-15 minutes, or until slightly charred.
03 -
In a small bowl, whisk together mayonnaise, cilantro, garlic, lime juice, salt, and pepper.
04 -
Divide the cooked rice among bowls. Top with grilled steak, roasted corn, sliced avocado, and chopped cilantro. Drizzle generously with the Cilantro Cream Sauce.
# Notes:
01 -
You can use any type of steak you like for this recipe, such as flank steak, sirloin, or ribeye. For a spicier sauce, add a pinch of red pepper flakes to the Cilantro Cream Sauce.