Strawberries Cheesesteak Sandwich (Printable Version)
Caramelized onions, juicy ribeye, and strawberries unite in a hearty, sweet-savory sandwich with melted provolone.
# Ingredients:
→ Main
01 -
680 g ribeye steak, very thinly sliced
02 -
2 tablespoons olive oil, divided
03 -
2 large sweet onions, thinly sliced
04 -
1 teaspoon salt, divided
05 -
2 cups fresh strawberries, hulled and sliced
06 -
1 tablespoon balsamic glaze, plus extra for drizzling
07 -
0.5 teaspoon freshly ground black pepper
08 -
8 slices provolone cheese
09 -
4 hoagie rolls, split lengthwise
10 -
2 tablespoons butter, softened (for toasting)
# Steps:
01 -
Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add sliced onions and 0.25 teaspoon salt. Cook, stirring occasionally, until onions are deeply caramelized and jammy, 20–25 minutes.
02 -
If needed, partially freeze ribeye for easy slicing, then cut as thinly as possible against the grain. Hull and slice strawberries, keeping them separate.
03 -
Preheat oven to 175°C. Spread butter on the inside of the hoagie rolls, place on a baking sheet buttered side up, and toast until lightly golden, approximately 5 minutes.
04 -
In a cast iron skillet or griddle, heat remaining 1 tablespoon olive oil over high heat until just smoking. Add beef in a single layer (in batches if needed) and sear for 45 seconds without stirring.
05 -
Using metal spatulas, chop and flip the beef while cooking. Season with remaining salt and pepper. Cook until just barely pink, about 2–3 minutes.
06 -
Reduce heat to medium. Push steak to one side of the skillet and add caramelized onions to the meat. Toss together, then divide mixture into four equal piles.
07 -
Top each meat pile with sliced strawberries and drizzle with balsamic glaze. Warm for 30–45 seconds so strawberries soften but retain their shape.
08 -
Top each pile with 2 slices of provolone cheese. Cover with a large metal bowl or lid for about 30 seconds until the cheese melts thoroughly.
09 -
Transfer each melted cheese and steak pile onto a toasted hoagie roll. Drizzle with additional balsamic glaze if desired and serve immediately.
# Notes:
01 -
For best results, ask your butcher to slice the ribeye paper-thin.
02 -
Ensure your skillet is thoroughly preheated before searing the beef.
03 -
Do not overcook strawberries; they should be just warmed and still hold their shape.
04 -
Refrigerate assembled components separately for up to 2 days; reheat the steak mixture gently in a skillet before serving.