Strawberries Cream Oats (Printable Version)
Creamy oats with juicy strawberries give you a no-fuss, tasty meal first thing. It's easy to prep, takes just a little effort, and delivers big on flavor.
# Ingredients:
→ Base
01 -
Just a pinch of salt
02 -
A splash of vanilla extract (1/4 teaspoon)
03 -
1 to 2 tablespoons honey or maple syrup, your choice
04 -
1 tablespoon chia seeds
05 -
A generous dollop (60 g) plain Greek yogurt
06 -
120 ml milk (your favorite, plant or dairy)
07 -
50 g rolled oats, old-fashioned style
→ Strawberry Layer
08 -
1 heaping tablespoon strawberry jam
09 -
110 g fresh strawberries, chopped up
→ Optional Add-ins
10 -
Add in a touch of cream if you like
11 -
A small handful of white chocolate chips
12 -
Scattering of graham cracker crumbs
13 -
1 tablespoon of either chopped pistachios or sliced almonds
14 -
1 tablespoon cream cheese
# Steps:
01 -
Give the jar a good shake or a solid stir in the morning. Spoon on extras—maybe more berries, a sprinkle of nuts, or even a little cream. Enjoy straight out of the jar, or dump it into a bowl if you're feeling fancy.
02 -
Pop the lid on your jar tight. Stick it in the fridge for at least six hours, or just leave it in overnight. This gives oats and chia a chance to soak everything up.
03 -
Now's when you chuck in anything else you want—nuts, cream cheese, graham crumbs, a splash of cream, or some white chocolate chips. Mix those through if you're feeling it.
04 -
Spoon in your jam and strawberries, folding them through gently so you don't mash everything. Make sure they're spread around in the mix.
05 -
Throw oats, milk, Greek yogurt, chia seeds, honey (or maple syrup), vanilla, and salt into your jar or container. Stir the heck out of it so it all comes together.
# Notes:
01 -
Full-fat Greek yogurt really takes the creaminess up a notch. Try prepping a few jars ahead so you can grab one and go for an easy breakfast anytime.