Strawberry Cheesecake Bites (Printable Version)
Nutritious bites blending cream cheese, oats, and strawberry for a quick, flavorful snack option.
# Ingredients:
→ Dry Ingredients
01 -
50 g rolled oats
02 -
96 g almond flour
03 -
60 g vanilla protein powder (approximately 2 scoops)
→ Wet Ingredients
04 -
57 g cream cheese, softened
05 -
12 g freeze-dried strawberries, crushed
06 -
30 ml honey or maple syrup
07 -
5 ml vanilla extract
08 -
15–30 ml milk (any variety), as needed
# Steps:
01 -
In a large bowl, mix rolled oats, almond flour, and vanilla protein powder until evenly combined.
02 -
Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Stir until a dough forms.
03 -
If the mixture is too dry or crumbly, add milk one tablespoon at a time until a smooth, moldable consistency is achieved.
04 -
Firmly roll the dough into 2.5 cm (1-inch) diameter balls, ensuring they hold their form.
05 -
Place the formed balls on a parchment-lined tray and refrigerate for at least 30 minutes to set the texture and enhance flavor.
# Notes:
01 -
Use room temperature cream cheese for smoother blending. Adjust sweetness to preference. Always use freeze-dried strawberries to maintain dry consistency.