Strawberry Cheesecake Dump Cake (Printable Version)
Layered dessert with strawberry, cream cheese, and cake mix, baked until golden and deliciously creamy.
# Ingredients:
→ Cake Base and Topping
01 -
1 box (approximately 400 g) vanilla or yellow cake mix
02 -
1/2 cup (115 g) unsalted butter, melted
→ Fruit Layer
03 -
2 cups (300 g) fresh strawberries, hulled and halved
04 -
1 can (595 g) strawberry pie filling
→ Cream Cheese Layer
05 -
225 g cream cheese, softened
06 -
100 g granulated sugar
07 -
1 teaspoon vanilla extract
→ Garnish
08 -
Powdered sugar, to serve (optional)
# Steps:
01 -
Preheat oven to 175°C. Lightly grease a 23x33 cm baking dish.
02 -
Spread strawberry pie filling evenly over the bottom of the prepared baking dish. Arrange fresh strawberries in a single layer over the pie filling.
03 -
Combine softened cream cheese, granulated sugar, and vanilla extract in a bowl. Mix until smooth and creamy.
04 -
Drop spoonfuls of the cream cheese mixture over the strawberries, then gently spread to create an even layer without mixing into the fruit.
05 -
Evenly sprinkle the dry cake mix over the entire surface. Drizzle melted butter over the cake mix, covering as much as possible without leaving dry patches.
06 -
Bake for 45–50 minutes, or until the top is golden and the filling is bubbling at the edges.
07 -
Allow the dessert to cool for at least 15 minutes. Serve warm or chilled. Dust with powdered sugar before serving if desired.
# Notes:
01 -
Ensure the butter is melted fully for even coverage; dry areas may result if not thoroughly drizzled.