Summer Berry Pitcher Mojitos (Printable Version)
Minty mojitos with fresh berries and seltzer, ideal for effortless entertaining in the summertime.
# Ingredients:
→ Simple Syrup
01 -
250 ml water
02 -
200 g granulated sugar
→ Mojitos
03 -
120 ml simple syrup
04 -
2 limes, cut into wedges
05 -
20 g fresh mint leaves, packed, plus extra for garnish
06 -
50 g blueberries
07 -
50 g blackberries
08 -
50 g raspberries
09 -
240–310 ml white rum, to taste
10 -
raspberry seltzer water, as needed
11 -
crushed ice, as needed
12 -
fresh berries, for garnish
# Steps:
01 -
Combine water and granulated sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves completely. Remove from heat and let cool to room temperature.
02 -
Pour 120 ml of cooled simple syrup into a large pitcher. Add lime wedges and mint leaves. Using a muddler or the back of a wooden spoon, gently crush the limes and mint to release their oils and flavor.
03 -
Add blueberries, blackberries, and raspberries to the pitcher. Lightly muddle the berries to release their juices. Pour in the white rum and stir to combine.
04 -
Fill the pitcher to the brim with raspberry seltzer water. Gently stir to mix.
05 -
Half-fill glasses with crushed ice. Pour the mojito mixture over the ice. Garnish each glass with extra mint leaves and assorted berries. Serve immediately.
# Notes:
01 -
Prepare the simple syrup in advance and allow it to reach room temperature before mixing to prevent diluted flavors.
02 -
Adjust sweetness by varying the amount of simple syrup to taste.