Summer Fruit Salad Mix (Printable Version)
Fresh seasonal fruits combined with a zesty lime-honey dressing and a hint of mint for a light, vibrant dish.
# Ingredients:
→ Fruit
01 -
12 medium strawberries, sliced
02 -
2 large nectarines, stoned and sliced
03 -
2 large peaches, stoned and sliced
04 -
3 medium plums, stoned and sliced
05 -
2 medium kiwi fruits, peeled and sliced
06 -
120 ml blueberries
07 -
240 ml grapes
08 -
240 ml blackberries
09 -
60 ml pomegranate seeds
→ Dressing
10 -
Zest of 1 medium lime
11 -
Juice of 1 medium lime
12 -
30 ml honey
13 -
8 mint leaves, finely chopped
→ Garnish
14 -
Edible flowers (optional)
15 -
Fresh mint leaves for garnish
# Steps:
01 -
Thoroughly wash all fruit and stone or peel as required. Slice strawberries, nectarines, peaches, plums, and kiwi fruits evenly.
02 -
Place the sliced strawberries, nectarines, peaches, plums, kiwi fruit, blueberries, grapes, blackberries, and pomegranate seeds into a large serving bowl or platter.
03 -
In a small bowl, whisk together the lime zest, lime juice, honey, and finely chopped mint leaves until the dressing is fully emulsified.
04 -
Drizzle the honey-lime dressing over the assembled fruit and gently toss to evenly coat all pieces without bruising.
05 -
Decorate the salad with extra fresh mint leaves and edible flowers if desired. Serve immediately or refrigerate up to 30 minutes for a chilled presentation.
# Notes:
01 -
For optimal freshness, store the salad in an airtight container in the refrigerator and consume within two days to prevent the fruit from becoming soggy.