Taco Ranch Party Bites (Printable Version)
Crispy phyllo cups packed with seasoned beef, cheddar, and creamy ranch—ideal for quick entertaining.
# Ingredients:
→ Meat and seasonings
01 -
450 g lean ground beef
02 -
1 packet taco seasoning or equivalent homemade blend
03 -
280 g canned diced tomatoes and green chiles, drained
→ Dairy
04 -
115 g freshly shredded cheddar cheese
05 -
120 ml ranch dressing
→ Pastry
06 -
30 store-bought phyllo tart shells
# Steps:
01 -
Set oven temperature to 175°C (350°F) and line a baking sheet with parchment paper.
02 -
Heat a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
03 -
In the skillet with the beef, stir in taco seasoning and drained diced tomatoes with green chiles. Simmer for 5 minutes, then allow the mixture to cool slightly.
04 -
In a large bowl, mix the seasoned beef, shredded cheddar cheese, and ranch dressing until evenly incorporated.
05 -
Spoon generous portions of the filling into each phyllo tart shell, being careful not to overfill.
06 -
Place filled shells on the prepared baking sheet and bake for 8 to 10 minutes until golden and bubbly. For frozen bites, extend baking time to 12 to 13 minutes.
# Notes:
01 -
Drain cooked beef thoroughly to prevent soggy shells. Grate cheese fresh for best melt and texture. Bites can be assembled in advance and frozen unbaked; bake directly from frozen adding a few extra minutes.