Teriyaki Salmon Soy Glaze (Printable Version)
Salmon fillets baked in sweet-savory teriyaki glaze, garnished with sesame seeds and green onion.
# Ingredients:
→ Main Components
01 -
450 g salmon, cut into 4 equal portions
→ Marinade
02 -
2 tablespoons teriyaki sauce
03 -
2 tablespoons soy sauce
04 -
2 tablespoons brown sugar
05 -
2 teaspoons minced garlic
06 -
1 tablespoon rice vinegar
07 -
1 tablespoon olive oil
→ Garnish
08 -
1 tablespoon sesame seeds
09 -
2 green onions, sliced
# Steps:
01 -
Divide the salmon fillet into 4 equal pieces and set aside.
02 -
In a medium bowl, whisk together teriyaki sauce, soy sauce, brown sugar, minced garlic, rice vinegar, and olive oil until homogeneous.
03 -
Place salmon portions into the marinade, ensuring full coverage. Cover and refrigerate for 20 to 30 minutes.
04 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
05 -
Arrange salmon pieces on the prepared baking sheet, spaced apart. Reserve remaining marinade. Bake for 12 to 16 minutes, or until salmon is light pink and flakes easily.
06 -
While baking, pour reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to low and simmer, stirring often, until thickened and glossy, about 4 to 5 minutes.
07 -
Remove salmon from oven. Spoon thickened sauce evenly over each piece.
08 -
For a caramelised finish, broil the glazed salmon for 1 to 2 minutes until the sauce bubbles and darkens slightly.
09 -
Sprinkle sesame seeds and sliced green onion over salmon just before serving.
# Notes:
01 -
For optimal flavour absorption, marinating the salmon for at least 20 minutes is recommended, but you can extend up to one hour if time allows.